PROTEIN BLEND STORY:
Introducing Protein Blend – Professor Stig Steen’s original formula, developed to support the nutritional needs of his patients. Created using his unique, high-quality blend of proteins and dietary fibre, it’s the perfect solution to enhance your daily nutrition.
“Many years ago at Igelösa Life Science Community, we developed a nutritional formula with the purpose of providing severely ill lung patients with optimum nutrition to aid their recovery. Protein Blend is that original, unflavoured formula, designed to be used in sauces, mixed in foods or used to prepare different kinds of soups. It’s the ideal way to provide optimum nutrition, delivered as “old fashionedfood’.”
– Senior Professor Stig Steen
YEARS OF MEDICAL RESEARCH & PIONEERING SCIENCE
Professor Stig Steen’s original formula, was developed over many years of intensive research, to help support the nutritional needs of his critically ill lung transplant patients before and after surgery.
A HOME TO WELLNESS BY ORIFLAME
In 1998 Professor Steen founded Igelösa Life Science Community, to work on pioneering research in the field of heart and lung transplantation, nutrition and lifestyle. In 2007 Igelösa became the home of Wellness by Oriflame, and the birthplace of the unique formula for the Wellness by Oriflame shakes and Blend.
COLLABORATION FOR LIFE
Each day at Igelösa, surgeons and professional chefs work together in a unique collaboration to discover ways to help people make better choices for their health. All research is led by Stig Steen and focuses on developing effective products and programs for the prevention and treatment of cardiovascular disease, diabetes and obesity.
HIGH-QUALITY DAILY NUTRITION BACKED BY SCIENCE
A good natural source of dietary fibre and vitamin C.
Sugar Beet Fibre:
Naturally rich in dietary fibre and gluten free.
High in dietary fibre and vitamin C.
Free from cholesterol and lactose.
Complete protein made from milk.
A very good natural source of protein.
Get inspired by Wellness by Oriflame Protein Blend and
bake your bread!
Here’s your recipe:
Wellness Bread Makes 1 loaf
• 350g lukewarm water
• 6g dry yeast, or 12g fresh yeast
• 190g whole grain flour
• 2 scoops Protein Blend
• 25g flax seeds
• 75g cooked whole grains
(e.g. buckwheat, whole wheat,
brown or black rice, quinoa, rye)
• 25g sunflower seeds
• 25g pumpkin seeds
• 3g salt
Preheat oven to 180 degrees Celsius. In a bowl, whisk warm water and yeast and rest for 5 minutes. While yeast mix is resting, combine remaining ingredients in a separate bowl and stir. Stir dry ingredients into yeast mixture until just combined and pour into a lightly oiled and floured 28 x 12 x 7 cm bread pan. Cover with a towel and set in a warm place to rise until doubled in size (about 30 minutes). Place in oven and bake for 60 minutes. Remove from pan and place on a wire rack to cool before cutting (about 2 hours).